but at kopi cafe, the affogato is made up of a large scoop of ice cream (i don't think it's gelato. then again, it's not gelato unless you're in italy. i know, i'm snobby like that and i won't apologise!) and a generous shot of espresso. what makes me love kopi's particular affogato is that they add nutella to it. this is pushing it so far beyond the limit of what is insanely sweet. yes, it's total overboard, overkill, over whatever you wanna call it, but it's heaven on crack.
seriously. heaven. on. crack.
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